Oh Salmon, how I love thee. Here is a quick and so good recipe for you to make on those days you just don’t feel like cooking.
6 (4oz) Salmon Filets with skin
1 lemon Juiced
4 cloves of garlic
2 tbs. olive oil
Salt/Pepper/Dry Dill to taste
1 lemon cut into 6 slices
Directions
In a food processor pulse the lemon, garlic and olive oil until a paste is formed. Season both sides with salt, pepper and dill to taste, spread the garlic paste on the salmon and place it on the grill skin side down.
Cook until salmon is easily flaked with a fork (about 6 – 10 minutes) Don’t overcook or it will be tough. This was so good! enjoy!
